Effort and persistence conquer all things... - Benjamin Franklin
It may feel laborious, but the success of any fundraising campaign — whether you’re raising capital for your business or your favorite charity is a direct result of the effort...
Selecting a growth project is one of the coolest aspects about Bolstr. Here you have the opportunity to identify that project or purchase you always wanted but couldn't quite justify or afford. It's all about you, your business, and thinking...
When you combine funding for growth projects with powerful customer loyalty a local small business can skyrocket. That is what Bolstr is about. We are not just a funding platform. We're about growing local businesses and communities. We're an...
Is there something you need that you know will grow your business but for one reason or another, you haven't pulled the trigger? Well, here's your chance: Enter the Bolstr "$1,000 Small Business Giveaway" and you could win it...
Email marketing in itself is nothing new, however, the new methods and tools with which small business owners can do it have evolved rapidly. Let's dive in!
For the small business owner, setting up a business website is often a necessary evil. You know you need to be on the web, but you’re not tech savvy. And frankly, you’ve got other things to do such as, you know, run your business.
This past Wednesday, we hosted what turned out to be an incredible local business event at Chicago's very own, Kitchen Chicago. The theme of the night was "This is Chicago / This is Local Buinsess," and it was made entirely possible with the help...
This “Small Biz Quick Tip” comes via our friends at Kitchen Chicago. (Kitchen Chicago is a fully equipped, commercially licensed, shared use kitchen that helps upstart food service businesses build their business on an as needed basis with lowered...
We'll soon have a full blog post recapping last night's "This is Chicago / This is Local Business" event, but for now, we thought we'd share one of the coolest (read: tastiest) parts. Special thanks to Lori Byars, Owner and Mad Baker at...